Prague Food Tips

Czech chocolate

Czech chocolate

Czech Republic is not connected with chocolate production such as Switzerland and Belgium, however we have some chocolate producers that are noteworthy. We like to enjoy the taste of Jordi´s chocolates - a small chocolate manufactory that attempt to reborn the chocolate production of Czechoslovakia in interwar period. And they do not use only caw milk for production, but also sheep and goat milk (our favorite)! From the truffles we must mention the chocolate artist Lucie Glaister and her talent to mix unusual flavors (you can taste them e.g. at Sisters bistro). And while exploring Prague, do not miss Choco Café, a family chocolate factory that offers wide selection of hot chocolate drinks or chocolate bars (we love the one with smoked and salted almonds).