Prague Food Tips

Leavened little buns with vanilla sauce

25.09.2014
Leavened little buns with vanilla sauce

Another great Czech recipe that you can try to make back home! :-)


 

Buns:
25 g of yeast 
60 g of sugar  
200 ml of milk 
500 g of flour 
pinch of salt 
2 eggs 
100 ml of sunflower oil 
Vanilla sauce: 
2 vanilla pods 
700 ml of whole milk 
50 ml of cream 
60 g of sugar 
1-2 tablespoons of starch 
6 egg yolks
Mix yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and leave it for about 20 minutes for the leaven to come. Then mix the rest of the flour with the remaining sugar, salt, eggs, oil and the leaven. Add the remaining milk and knead the dough. Leave it for about 45 minutes to double its volume. After, divide the dough into four parts and make “the rollers”. Each roller then cut into small pieces and make small balls (=buns). Each bun thoroughly coat with melted butter and put them all into a small baking pan – put each bun next to each other. Leave the baking pan in a warm place to rise a bit for about half an hour and then bake it (in a preheated oven at 180 °C = 356 °F) until buns get golden brown. 
Meanwhile, cook the sauce. Get vanilla beans from the pods. Then bring milk, half of the sugar, vanilla beans and starch to the boil (in a deeper pan). After turn off the stove and leave it for about 15 minutes. Take the pan and put it into a “water bath”. Mix the egg yolks with the remaining sugar and gradually whisk yolks into hot - but not boiling – milk. Mix it until you get smooth creamy sauce.
Put the baked buns on plates and pour the vanilla sauce.
Dobrou chuť! (Enjoy!)

Buns:


25 g of yeast 

60 g of sugar  

200 ml of milk 

500 g of flour 

pinch of salt 

2 eggs 

100 ml of sunflower oil 



Vanilla sauce: 

 
2 vanilla pods 

700 ml of whole milk 

50 ml of cream 

60 g of sugar 

1-2 tablespoons of starch 

6 egg yolks


Mix yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and leave it for about 20 minutes for the leaven to come. Then mix the rest of the flour with the remaining sugar, salt, eggs, oil and the leaven. Add the remaining milk and knead the dough. Leave it for about 45 minutes to double its volume. After, divide the dough into four parts and make “the rollers”. Each roller then cut into small pieces and make small balls (=buns). Each bun thoroughly coat with melted butter and put them all into a small baking pan – put each bun next to each other. Leave the baking pan in a warm place to rise a bit for about half an hour and then bake it (in a preheated oven at 180 °C = 356 °F) until buns get golden brown. 


Meanwhile, cook the sauce. Get vanilla beans from the pods. Then bring milk, cream, half of the sugar, vanilla beans and starch to the boil (in a deeper pan). After turn off the stove and leave it for about 15 minutes. Take the pan and put it into a “water bath”. Mix the egg yolks with the remaining sugar and gradually whisk yolks into hot - but not boiling – milk. Mix it until you get smooth creamy sauce.


Put the baked buns on plates and pour the vanilla sauce.


Dobrou chuť! (Enjoy!)

 


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